Bites

SMOKED TROUT
with farmers's cheese on rye ........................................8

GRILLED LITTLE GEM
with roasted tomato aioli and shaved yellow tail..........7  

SMOKED EGG YOLK
with caviar, honey creme and chive...............................8

CHICKEN NUGGETS
with caviar and sonoma honey.....................................13

LITTLE GEMS                                                                                                                                                       with roasted tomato aioli and shaved yellowtail (2pc).7

House Sourdough Bread Service

SMOKED SQUASH HUMMUS
with crispy chickpeas and blossom pesto...............11 

DUCK LIVER MOUSSE
with strawberries and peanuts...............................12

OVEN BACKED HAWK CHEESE
with apple cider vin...............................................14 

BROKAW AVOCADO
with fresh herbs and smoked green goddess..........16

HOUSE CULTURED BUTTER....................................5

Small Plates

MELON FATOUSH                                                                                                                             with pickled onions and feta....................................................11

CLAMS                                                                                                                                                          served in consomme with potato, sourdough and lardo..........12       

DUCK CONFIT DUMPLINGS                                                                                                              with duck broth........................................................................12

GREEN POLENTA                                                                                                                                     served with baby leeks and blueberry agrodolce......................13

Large Plates

PORCINI + MUSHROOM PANZANELLA
with grilled stonefruit.........................................................20

GRILLED SCALLOPS + OCTOPUS
with peas and smoked fish fume.........................................35

DUCK SMOKED OVER THE GRILL
with beluga lentils and burnt citrus....................................29

DRY AGED BEEF
with bone marrow bbq sauce, grilled corn and blackberry..30

Tasting of Today’s Menu

3 BITES, 2 BREAD, 3 SAVORY, 1 SWEET                                                                                          participation by entire table is required............................65
Wine Pairing .....................................................................45

 

*Menu subject to change